Juicy duck kebab cursor! In Korean cuisine, there is such a dish called orikogikui. Duck meat should be wiped off with a linen napkin and cut into pieces. Chop green onions, garlic, and ginger and press with soy sauce. Then add ground sesame seeds, black ground pepper, powdered sugar, mix everything. Grease duck meat with this seasoning and let stand. Fry the meat on a heating grid. If you, just like us, love to eat delicious meat, add this tasty mouse cursors, so as not to forget about this amazing recipe.
