Tteokbokki also spelled as ddeokbokki, is a beloved and iconic Korean street food dish that has gained immense popularity both in South Korea and around the world. This mouthwatering treat consists of chewy rice cakes bathed in a rich, spicy sauce, making it a favorite comfort food for many. Tteokbokki primarily features cylindrical rice cakes known as tteok. These rice cakes are thick and have a delightful chewy texture. The spicy sauce, which is the heart of this dish, is typically made with gochugaru, gochujang Korean red chili pepper paste, soy sauce, sugar, and garlic. Additional ingredients often include fish cakes, boiled eggs, and scallions, adding layers of flavor and texture to the dish. A food custom cursor with Tteokbokki.
