Cheburek is a deep-fried turnover filled with ground or minced meat and onions made with a single round piece of dough folded over the filling in a crescent shape. Chebureki is a national dish of Crimean Tatar cuisine. They are popular snacks and street food throughout the Caucasus, Central Asia, Lithuania, Latvia, Estonia, Ukraine, and Eastern Europe. Cheburek is a half-round shaped börek, filled with a thin layer of ground beef or lamb seasoned with ground onion and black pepper. We got the one from the Cheburek cursor pack from the best Crimean Tatar restaurant.
