Can you imagine burgers, hot dogs, fries, meatloaf, meatballs, and barbecue sauce without our Minimal Red Ketchup cursor? It seems quite impossible to us. Ketchup's origin can be traced back to ancient China, where a sauce made from fermented fish was used as a condiment. This sauce eventually made its way to Europe, where it was adapted into a tomato-based sauce in the 18th century. Nowadays, ketchup is a condiment commonly used as a topping or flavoring for food. It is made from tomatoes, vinegar, sugar, spices, and seasonings.