Looking at this picture you automatically fly back to the summer times with whole your red heart. Did you know that watermelon rinds are eatable? Turns out that they are full of nutrients with pretty much health benefits. In China, they are stir-fried or stewed. In the South, they are pickled. And seeds are eatable too - across the Middle East and China they are dried and roasted just like pumpkin or sunflower seeds. VSCO Girl cursor with Watermelon and Heart.
