Viburnum is a genus of flowering shrubs and trees that produce berries that are often edible. The fruit of viburnum can be red, blue, black, or white, and they vary in size and shape depending on the species. Viburnum opulus species has red berries that are edible, but they are not as sweet as the berries of other viburnum species. Viburnum fruit is a good source of vitamins C and A, and they also contain antioxidants. They can be eaten fresh, cooked, or made into jams, jellies, and pies. A fruit custom cursor with Viburnum.