Odeng, also known as the Korean fish cake, is a very famous street food, found in many districts of Korea. With its soft, chewy texture and creative serving, odeng spreads its savory flavor, warmth, and delicious smell everywhere, making it just impossible to forget. Those long, fried strips of fishcake are often skewered on little sticks and dipped in a hot, savory broth, adding a spicy hint to the dish. And now, this traditional food is presented in the form of the Odeng aka Korean Fish Cakes custom cursor, simple yet incredibly satisfying, and not only for your taste buds!
